Project report on indian ice cream market

Ingredients, green curry paste Pla thu at a market Thailand has about the same land area as Spain and a length of approximately 1, kilometers or 1, miles Italy, in comparison, is about 1, kilometers or miles longwith foothills of the Himalayas in the north, a high plateau in the northeast, a verdant river basin in the center, and tropical rainforests and islands in the south. With over 40 distinct ethnic groups each with its own culture and even more languages, [26] it comes as no surprise that Thai cuisine, as a whole, features many different ingredients suan phasom; Thai: Thai food is known for its enthusiastic use of fresh rather than dried herbs and spices. Palm sugarmade from the sap of certain Borassus palms, is used to sweeten dishes while lime and tamarind contribute sour notes.

Project report on indian ice cream market

Ingredients, green curry paste Pla thu at a market Thailand has about the same land area as Spain and a length of approximately 1, kilometers or 1, miles Italy, in comparison, is about 1, kilometers or miles longwith foothills of the Himalayas in the north, a high plateau in the northeast, a verdant river basin in the center, and tropical rainforests and islands in the south.

With over 40 distinct ethnic groups each with its own culture and even more languages, [26] it comes as no surprise that Thai cuisine, as a whole, features many different ingredients suan phasom; Thai: Thai food is known for its enthusiastic use of fresh rather than dried herbs and spices.

Palm sugarmade from the sap of certain Borassus palms, is used to sweeten dishes while lime and tamarind contribute sour notes. Meats used in Thai cuisine are usually pork and chicken, and also duck, beefand water buffalo.

Goat and mutton are rarely eaten except by Muslim Thais. Gamesuch as wild boardeer and wild birds, are now less common due to loss of habitatthe introduction of modern methods of intensive animal farming in the s, and the rise of agribusinessessuch as Thai Charoen Pokphand Foodsin the s.

Some species, such as the giant river prawnneed brackish water as juveniles but live out their lives in freshwater once mature. Aquaculture of species such as Nile tilapiacatfishtiger prawnsand blood cocklesnow generates a large portion of the seafood sold in, and exported from Thailand.

According to Thai food expert McDang, rice is the first and most important part of any meal, and the words for rice and food are the same: As in many other rice eating cultures, to say "eat rice" in Thai "kin khao"; pronounced as "keen cow" means to eat food.

Project report on indian ice cream market

Rice is such an integral part of the diet that a common Thai greeting is "kin khao reu yang? The traditional recipe for a rice dish could include as many as 30 varieties of rice. Non-glutinous rice Oryza sativa is called khao chao lit. One type, which is indigenous to Thailand, is the highly prized, sweet-smelling jasmine rice khao hom mali.

This naturally aromatic long-grained rice grows in abundance in the patchwork of paddy fields that blanket Thailand's central plains. Once the rice is steamed or cooked, it is called khao suai lit.

Non-glutinous rice is used for making fried rice dishes, and for congeeof which there are three main varieties: Khao niao sticky riceserved with som tam papaya salad and kai yang grilled chicken as part of a typical Isan meal Other varieties of rice eaten in Thailand include: Sticky rice, not jasmine rice, is a staple food in the local cuisines of northern Thailand and of Isan northeastern Thailandboth regions of Thailand directly adjacent to Laos with which they share many cultural traits.

Thai Red Cargo ricean unpolished long grain rice with an outer deep reddish-brown color and a white center, has a nutty taste and slightly chewy compared to the soft and gummy texture of jasmine rice.

Only the husks of the red rice grains are removed which allows it to retain all its nutrients and vitamins, but unlike brown rice, its red color comes from antioxidants in the bran.

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Black sticky rice is a type of sticky rice with a deep purple-red color that may appear black. Another unpolished grain, black sticky rice has a rich nutty flavor that is most often used in desserts.

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Noodles are usually made from either rice flour, wheat flour or mung bean flour. Khanom chin is fresh rice vermicelli made from fermented rice, and eaten with spicy curries such as green chicken curry khanom chin kaeng khiao wan kai or with salads such as som tam.

Other rice noodles, adapted from Chinese cuisine to suit Thai taste, are called kuaitiao in Thailand and come in three varieties: Bami is made from egg and wheat flour and usually sold fresh. They are similar to the Teochew mee pok.

Wun sen, called cellophane noodles in English, are extremely thin noodles made from mung bean flour which are sold dried.

Project report on indian ice cream market

Thai noodle dishes, whether stir fried like phat Thai or in the form of a noodle soup, usually come as an individual serving and are not meant to be shared and eaten communally. Rice flour paeng khao chao and tapioca flour paeng man sampalang are often used in desserts or as thickening agents.

Pastes and sauces[ edit ] Nam pla phrik, a table sauce most often eaten with rice dishes, is made from fish sauce and sliced chilies, and often also includes garlic and lime. An ingredient found in many Thai dishes and used in every region of the country is nam pla, a clear fish sauce that is very aromatic.

Fish sauce is a staple ingredient in Thai cuisine and imparts a unique character to Thai food. Fish sauce is prepared with fermented fish that is made into a fragrant condiment and provides a salty flavor.

There are many varieties of fish sauce and many variations in the way it is prepared. Some fish may be fermented with shrimp or spices. Another type of sauce made from fermented fish is pla ra.

It is more pungent than nam pla, and, in contrast to nam pla, which is a clear liquid, pla ra is opaque and often contains pieces of fish.Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a snack or ashio-midori.com is usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and ashio-midori.com is typically sweetened with sugar or sugar ashio-midori.comlly, flavourings and colourings are added in addition to stabilizers.

I’ve been experimenting with ice cream making for years. Depite many recipes and techniques, I always return to a recipe by Dione Lucas. Lucas was the first TV chef in the US with a program that aired in New York dating to the ’s. News Dive into the world of science!

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